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Simple banana bread recipe: how to make banana bread recipe

Who doesn’t love the aroma of freshly baked banana bread wafting through the kitchen? If you’re craving a slice of comfort and a touch of sweetness, you’re in the right place. In this article, we’ll delve into an easy and delicious banana bread recipe that’s bound to become a household favorite.

Gather Your Ingredients

Before we embark on this delightful baking journey, let’s gather the essentials:


  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Mixing the Magic

  1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
  2. Mash Those Bananas: In a mixing bowl, mash the ripe bananas until they transform into a creamy delight.
  3. Add the Goodness: Incorporate the melted butter into the mashed bananas, followed by the baking soda and pinch of salt. Mix well.

The Sweet Connection

  1. Sugar Rush: Stir in the sugar, beaten egg, and vanilla extract. The combination will start to feel like a sweet symphony.

Flour Power

  1. Flourish with Flour: Gently add the all-purpose flour to the mixture. Don’t overmix; a few lumps are perfectly fine.

Into the Oven

  1. Pan Perfection: Pour the batter into the greased loaf pan, spreading it evenly. The anticipation is growing!
  2. Baking Bliss: Slide the pan into the preheated oven. Let the magic happen for about 60 minutes, or until a toothpick inserted into the center comes out clean.

The Aroma Awaits

  1. Golden Elegance: Once your banana bread emerges from the oven with a beautiful golden hue, transfer it to a wire rack to cool. The aroma will have you counting down the minutes.

Slice and Savor

  1. Slicing Satisfaction: Once completely cooled, it’s time for the moment of truth. Slice yourself a generous piece of banana bread and take in the mouthwatering sight.


And there you have it—a scrumptious banana bread recipe that’s easy to follow and guarantees delightful results. The combination of ripe bananas, buttery goodness, and just the right amount of sweetness makes this treat an instant hit. Whether you’re enjoying a warm slice with your morning coffee or savoring it as an afternoon snack, this banana bread recipe is a true baking delight that brings comfort and joy to every bite. So, roll up your sleeves, preheat that oven, and get ready to savor the satisfaction of homemade banana bread at its finest!

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