If you’re looking for a delicious and easy dessert to make this fall, look no further than a pumpkin roll. This classic dessert is a crowd-pleaser and perfect for any occasion. In this article, we’ll provide you with a step-by-step guide on how to make an easy pumpkin roll recipe that’s sure to impress your guests.
Easy pumpkin roll recipe: Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- 1 cup powdered sugar
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
easy pumpkin roll recipe: Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
- In a separate large bowl, beat the eggs and granulated sugar with an electric mixer until thick and pale yellow, about 5 minutes.
- Add the canned pumpkin to the egg mixture and beat until combined.
- Fold in the flour mixture until just combined.
- Line a 15×10-inch baking pan with parchment paper and grease the paper.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 13-15 minutes or until the cake springs back when touched.
- While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
- Remove the cake from the oven and immediately invert it onto the prepared towel.
- Carefully remove the parchment paper from the cake.
- Starting at one of the short ends, roll the cake and towel together into a spiral.
- Let the cake cool completely in the towel.
- While the cake is cooling, prepare the filling by beating the cream cheese, butter, powdered sugar, and vanilla extract together in a large bowl until smooth.
- Once the cake has cooled, carefully unroll it from the towel.
- Spread the filling evenly over the cake.
- Roll the cake back up tightly, without the towel this time.
- Wrap the cake in plastic wrap and refrigerate for at least 1 hour before serving.
- Slice and serve.
- Be sure to use canned pumpkin, not pumpkin pie filling.
- Dusting the kitchen towel with powdered sugar prevents the cake from sticking to the towel.
- Letting the cake cool completely in the towel helps it retain its shape when rolled with the filling.
- Refrigerating the cake for at least 1 hour before serving helps it hold its shape when sliced.
In conclusion, making an easy pumpkin roll recipe is a simple and delicious way to impress your guests this fall. By following our step-by-step guide and tips, you’ll be able to create a perfect pumpkin roll every time. Don’t forget to use appropriate headings for H tags and optimize your header tags to match a long-tail voice search keyword. Happy baking!