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Easy pumpkin roll recipe

If you’re looking for a delicious and easy dessert to make this fall, look no further than a pumpkin roll. This classic dessert is a crowd-pleaser and perfect for any occasion. In this article, we’ll provide you with a step-by-step guide on how to make an easy pumpkin roll recipe that’s sure to impress your guests.

Easy pumpkin roll recipe: Ingredients

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin
  • 1 cup powdered sugar
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract

easy pumpkin roll recipe: Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
  3. In a separate large bowl, beat the eggs and granulated sugar with an electric mixer until thick and pale yellow, about 5 minutes.
  4. Add the canned pumpkin to the egg mixture and beat until combined.
  5. Fold in the flour mixture until just combined.
  6. Line a 15×10-inch baking pan with parchment paper and grease the paper.
  7. Pour the batter into the prepared pan and spread it evenly.
  8. Bake for 13-15 minutes or until the cake springs back when touched.
  9. While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
  10. Remove the cake from the oven and immediately invert it onto the prepared towel.
  11. Carefully remove the parchment paper from the cake.
  12. Starting at one of the short ends, roll the cake and towel together into a spiral.
  13. Let the cake cool completely in the towel.
  14. While the cake is cooling, prepare the filling by beating the cream cheese, butter, powdered sugar, and vanilla extract together in a large bowl until smooth.
  15. Once the cake has cooled, carefully unroll it from the towel.
  16. Spread the filling evenly over the cake.
  17. Roll the cake back up tightly, without the towel this time.
  18. Wrap the cake in plastic wrap and refrigerate for at least 1 hour before serving.
  19. Slice and serve.


  • Be sure to use canned pumpkin, not pumpkin pie filling.
  • Dusting the kitchen towel with powdered sugar prevents the cake from sticking to the towel.
  • Letting the cake cool completely in the towel helps it retain its shape when rolled with the filling.
  • Refrigerating the cake for at least 1 hour before serving helps it hold its shape when sliced.


In conclusion, making an easy pumpkin roll recipe is a simple and delicious way to impress your guests this fall. By following our step-by-step guide and tips, you’ll be able to create a perfect pumpkin roll every time. Don’t forget to use appropriate headings for H tags and optimize your header tags to match a long-tail voice search keyword[1]. Happy baking!

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