Banana bread is a classic baked good that is perfect for breakfast, snack, or dessert. It is a moist and flavorful bread that is easy to make and loved by many. In this article, we will share a delicious and easy-to-follow recipe for moist banana bread.
Moist Banana Bread Recipe: Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Moist Banana Bread Recipe: Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add melted butter to the mashed bananas and mix well.
- Mix in baking soda and salt.
- Stir in sugar, beaten egg, and vanilla extract.
- Add flour and mix until just combined.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it from the pan.
- Slice and serve.
Tips for Moist Banana Bread
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.
- Melt the butter before adding it to the mashed bananas. This will make it easier to mix and will help create a moist texture.
- Do not overmix the batter. Overmixing can lead to a tough and dry bread.
- Let the bread cool in the pan for 10 minutes before removing it. This will help the bread set and prevent it from falling apart.
Banana bread is a delicious and easy-to-make baked good that is perfect for any occasion. With this moist banana bread recipe, you can create a flavorful and moist bread that is sure to be a hit with your family and friends. Remember to follow the tips for moist banana bread to create a bread that is both delicious and moist.